Chakri Phool (Star Anise)
₹110.00 – ₹1,330.00 *exclusive tax
Star anise is often used to flavour slow-cooked dishes in Indian and Chinese cuisine too. Star anise is a good source of vitamins and minerals, including vitamin C, calcium and iron.
Chakri Phool is popularly known as Star anise. It is picked before it ripens, dried and sold as a spice. Star anise is often used to flavour slow-cooked dishes in Indian and Chinese cuisine too. Apart from being added to many Indian stews and curries, it is also added whole when cooking rice for pulaos and biryanis.
It is a major constituent of ‘garam masala’. It is used in a variety of dishes, beverages, desserts and savoury stews. It is also used in confectionery, to impart a mild sweetness and spicy flavour. It has great immunity boosting properties to fight viral infections.
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