Boriya Chilli (Gol Mirchi)
₹195.00 – ₹1,140.00 *exclusive tax
In culinary uses, these chilies are often used to make spice blends, pickles, and sometimes dried to add to curries and sauces. Their heat level can vary, but they are generally considered to be quite hot.
The Boriya chilli is a type of chili pepper typically grown in parts of India, especially in regions like Rajasthan. It is known for its unique and intense heat, often used in local cooking to add spiciness and flavor to dishes. The Boriya chili is usually smaller in size compared to other varieties and can be quite potent.
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