Black Cardamom (Badi Elaichi)
₹325.00 – ₹4,950.00 *exclusive tax
Badi Elaichi is commonly used as a flavouring spice for many Indian dishes. It gives many gravies the smoky, intense flavour that they have. It has a nice flavour and aroma that stimulate the taste buds when used in rice and savoury dal preparations.
The uses of black cardamom pods in cooking Indian dishes is very popular across the sub continent. Also known as ‘Badi ‘elaichi’ or ‘moti elaichi’ in Hindi, this fragrant spice holds a special place in Indian cuisine.
Black Cardamom is a nutritional spice used in many households. It shows antioxidant and antibacterial properties which aid overall health.
It acts as an effective enhancer to food items. Besides, Black Cardamom stimulates freshness within the mouth. Consuming black cardamom aids in the treatment of a number of digestive issues as well as the prevention of stomach ulcers.
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