Dalchini (Ceylon Cinnamon)
₹295.00 – ₹3,690.00 *exclusive tax
Ceylon Cinnamon is considered more delicate and less pungent than Cassia Cinnamon. It is used as a whole in dishes such as pulao and biryani.
Ceylon Cinnamon comes from the bark of Cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is dried and can be ground or used in stick form to add sweetness and warmth to a wide variety of foods. Cinnamon is an important spice for curry, drinks, baked goods and candy.
Ceylon Cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer heart disease and diabetes.
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