Kashmiri Chilli Powder
₹140.00 – ₹915.00 *exclusive tax
Kashmiri chillies are popular both for this gorgeous colour, and also their mild heat, which brings a lovely warmth to dishes rather than the fiery character of hotter chillis.
The Kashmiri chilli is a lot less spicy when compared to the other types of chilli found in India. Additionally, it imparts a deep red colour, giving Indian food a rich look. Whole dried kashmiri red chillies can also be used in variety of non-Indian dishes, such as Mexican and Thai cuisine. In Mexican cuisine, these chillies can be used in salsa, sauces and marinades to add a unique depth of flavour and mild heat. It is low in heat and extremely rich in nutritional value.
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