Tej Patta (Bay Leaf)
₹55.00 – ₹450.00 *exclusive tax
Tejpatta or Indian Bay leaf is an aromatic leaf commonly used in Indian cooking. Apart from flavour in cooking, it also has many medicinal properties.
Tejpatta is the dried leaves of the plant Cinnamomum tamala. It is also known as Indian Bay Leaf. It is used as a flavour or fragrance enhancer. The smoke of Tejpatta helps to calm the nervous system and improves mental activity. It also strengthens the immune system. This is due to the essentials oils present in Tejpatta which is believed to exhibit a soothing effect on your body and mind when you burn them.
Tejpatta is known to improve digestion, reduce inflammation, and boost immunity. It’s natural antibacterial properties may benefit the respiratory system.
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