Name: Jeera (Cumin Seeds)
SKU: 9660
Availability: InStock

Jeera (Cumin Seeds)

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Jeera is the most commonly used spice in Indian cooking. This is used as a whole spice and tempered in oil to allow its aromatics to penetrate the oil. It can be used to produce tadka for dal and kadhis, give rice and pulao texture, and are also utilised for cooking sabzis.

SKU: N/A Category: Whole Spices

Description

Jeera is an important Indian Spice that not only makes your food delicious but has numerous health benefits.

Jeera is used to flavour rice dishes, curries. This spice adds a nutty and earthy flavour to foods and is packed with health benefits.

It forms a lovely partner with mustard seeds especially in vegetarian dishes. Once ground it is used in marinades and masala pastes.

The benefits of jeera water on an empty stomach early in the morning include aiding in digestion, reducing any bloating and being beneficial for weight loss.

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