Rai / Mustard Seeds (thinnest)
₹25.00 – ₹180.00 *exclusive tax
In many Indian preparations, mustard seeds (along with other spices and condiments) are heated in clarified butter or oil before being added as the final flavouring (called tempering) after the dish has been prepared.
Mustard Seeds are also a good source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid. The seeds as well as the leaves of this plant, have culinary value and it’s known for its medicinal properties and pungent taste.
Mustard is typically served in small quantities due to its strong, pungent flavour. Mustard paste, made out of seeds, is one of the choicest preparations enjoyed across the world and is used as a dip along with other dishes.
Yellow Mustard seeds are extensively used in ready-to-eat foods that typically come in jars or squeeze bottles to be used in sandwiches or as dips,
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