Kasuri Methi (Fenugreek Leaves)
₹65.00 – ₹490.00 *exclusive tax
Fenugreek leaves are used to add flavour to food and to make herbal tea. It is also used to make pickles, salads, and are eaten as a leafy vegetable in India.
Fenugreek leaves, also known as Kasuri Methi, are among the healthiest green leafy vegetables. It has been used to add flavour to food for a long time. Also, it is a spice that is used in many dishes around the world. They give curries and stir-fries a mild, slightly bitter, nutty flavour. Fenugreek leaves have been known for years to be the best way to lower cholesterol, triglyceride, and LDL levels, which helps fight diabetes symptoms.
People all over the world use fenugreek leaves to treat arthritis. If you eat fenugreek leaves twice a day, it gets rid of all the waste in your body and cleans your intestines. Leaves and seeds are both high in fibre and protein.
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